Aloo Parantha
Indian flatbreads stuffed with spicy potato
Make Dough
Ingredients
- whole wheat flour (2 cups)
- salt (1/4 teaspoon)
- oil (1 tablespoon)
- water (1/2 cup)
Mix and cover for 30 minutes. The more you knead, the less rest
Make stuffing
- Boil potatoes until fork tender but not mushy
- After cooling, peel potatoes and mash themR
- Just break apart, not smushy
Add Spices
- Garam Masala
- Red chili powder
- Coriander powder
- Chaat masala
- Green chili chopped
- Ginger
- Salt
- Kasuri methi
- Ajwain
- Fennel powder
- Coriander leaves
Roll together
Put in middle of a tortilla
Citations
- https://www.indianhealthyrecipes.com/aloo-paratha/